Composting
Composting is a simple, effective way to reduce food waste and enrich your soil naturally. Kitchen scraps like fruit peels, coffee grounds, and eggshells, combined with yard waste such as leaves and grass clippings, break down into nutrient-rich compost that plants love. Avoid adding meat, dairy, or oily foods to your compost pile, as these attract pests.
Plant Native Species
Native plants require less water, fertilizer, and maintenance because they’re adapted to local conditions. They also provide essential food and habitat for pollinators, birds, and beneficial insects.
Practice Water Conservation
Install rain barrels to collect runoff from gutters, use soaker hoses to reduce evaporation, and water plants early in the morning or late in the evening. Mulching also helps retain moisture and regulate soil temperature.
Reduce Chemical Use
Opt for natural pest control methods like introducing beneficial insects (ladybugs and praying mantises) or planting pest-repelling herbs like basil and marigold. Avoid synthetic fertilizers and pesticides that can harm soil health and local wildlife.
Create Wildlife Habitats
Even small gardens can support wildlife. Add a birdbath, create a bee hotel, or plant milkweed to support monarch butterflies. The more diverse your garden, the more resilient it will be.
Be encouraged to take on a simple eco-friendly task this month – even small actions add up to big impact!
Happy planting!
Mandy Hatman MA/MALS
As a newly minted Master Gardener, Mandy specializes in sustainable practices, native species, and reluctantly attending group events.