As the new year begins, it's time for Louisiana gardeners to start planning their spring vegetable gardens. With our mild climate, we have the advantage of an early start to the growing season. Let's explore what you can plant and when, to ensure a bountiful harvest.
Planning Your Garden
- Determine how much sun your garden gets and how much room you have.
- Raised beds or in-ground planting: Raised beds can help with drainage in humid climate.
- Crop rotation: Plant different families of vegetables in each area from the previous year.
- Consider companion planting: Some plants grow better together, while others compete.
What to Plant in January and February
Lettuce Beets Cabbage (transplants)
Parsley Cilantro Cauliflower (transplants)
Turnips Radishes Onions (sets or transplants)
Spinach Dill Broccoli (transplants)
Carrot Fennel
Soil Preparation
- Test your soil: Contact your local LSU AgCenter for soil testing services.
- Amend as needed: Based on test results, add organic matter or specific nutrients.
- Prepare beds: Remove weeds and work the soil when it's moist but not wet.
Tips for Success
- Use succession planting: Plant small amounts every 2-3 weeks for a continuous harvest.
- Water wisely: Consistent moisture is key for newly planted seeds and transplants.
- Watch for pests: Monitor your garden regularly and address issues early.
By planning ahead and starting your garden preparation now, you'll be well on your way to a productive spring vegetable garden. Remember, gardening is a learning process, so don't be afraid to experiment and try new things.
Happy planting!
Author
Write something about yourself. No need to be fancy, just an overview.